Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

De la ,,maestrul gratar" american (Esquire), un ghid pas cu pas pentru afumarea la rece, afumarea la cald si prajirea la afumare si o colectie de 100 de retete inovatoare pentru afumarea oricarui tip de mancare, de la aperitive la deserturi.