Project Smoke

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.

De la ,,master griller" al Americii (Esquire), un ghid pas cu pas pentru fumatul la rece, fumatul la cald si prajirea cu fum si o colectie de 100 de retete inovatoare pentru afumarea oricarui fel de mancare, de la aperitive la deserturi.