Carolina Catch

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavours switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of the culinary treasures sourced from the waters of North Carolina.

La inceputul vietii, din Caroline de Nord Debbie Moose a intalnit peste in primul rand sub forma de betisoare, dar odata ce a experimentat prima ei stridie cruda si primul crab cu coaja moale prajita, aromele lor pure au transformat-o pe crustacee si peste pentru totdeauna. Moose a scris acum cartea de bucate care dezvaluie pentru toata lumea gusturile proaspete ale comorilor culinare provenite din apele Carolinei de Nord.