Catfish

In this Savor the South cookbook, Paul and Angela Knipple share their family memories of catching and eating this favoured southern food. Painting a portrait of catfish’s culinary and natural history, along with its place in southern foodways, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.

In aceasta carte de bucate Savor the South, Paul si Angela Knipple isi impartasesc amintirile de familie despre capturarea si mancarea acestei mancaruri sudice preferate. Pictand un portret al istoriei culinare si naturale a somnului, impreuna cu locul sau in alimentele sudice, Knipples ofera, de asemenea, instructiuni clare despre cum sa selectati, sa pregatiti si sa gatiti pestele.