Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

Iata o carte care este garantat ca va fascina atat bucatarul, cat si calatorul; ofera o multime de informatii despre istoria si arta unica a charcuteriei franceze. Fiecare oras din Franta are cel putin un charcutier, ale carui ferestre sunt imbracate cu spectacole uluitoare de mancare buna; pateuri, terine, galantine, jambon, salse sec si boudins.