Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pâtés, terrines, galantines, jambon, saucissions sec and boudins.

Iata o carte care cu siguranta ii va fascina atat pe bucatari, cat si pe calatori; ofera o multitudine de informatii despre istoria si arta unica a mezelurilor franceze. Fiecare oras din Franta are cel putin un mezelarie, ale carui vitrine sunt decorate cu etalari uimitoare de mancaruri bune: pateuri, terine, galantine, jambon, sosuri sec si boudinuri.