Jane Grigson's Vegetable Book

Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.

Ofera indrumari pentru selectia, prepararea si gatitul legumelor - de la cartoful obisnuit la exotica anghinare chinezeasca. Aceasta carte include idei pentru garnituri, feluri principale si chiar cate un desert.