Jane Grigson's Vegetable Book

Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.

Ofera indrumari pentru selectia, prepararea si gatirea legumelor - de la cartoful obisnuit pana la anghinarea exotica chinezeasca. Aceasta carte include idei pentru garnituri, feluri principale si chiar deserturi ciudate.