DETALII
Citeste mai mult
Descriere RO
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations.
EdituraSpringer Verlag, Singapore
Dimensiuni235 x 155
Data Publicarii06/04/2025
FormatNecartonata
Numar pagini437
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
