Cooking with Fire

Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.

Gatitul cu foc viu depaseste cu mult gratarul. Aceasta carte va ajuta sa descoperiti placerile unei varietati de tehnici neconventionale, de la prajirea carnii de porc pe scuipa pana la coacerea painii in cenusa, prajirea pestelui pe gratar, afumatul curcanului, prepararea supei intr-o oala de fonta si coacerea pizza in lemn. -cuptor, gatit slanina pe un bat si multe altele.