Cucina Povera

Tuscan native and accomplished home cook Giulia Scarpaleggia’s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today—equals parts thrifty, nourishing, and delicious.

Prima carte de bucate in limba engleza a bucatarului de origine toscan si desavarsit, Giulia Scarpaleggia, impartaseste retetele de cucina povera, gatit taranesc italian; Mancarea este sanatoasa, reconfortanta si nostalgica, totusi un mod foarte relevant de a manca astazi - echivaleaza cu parti economice, hranitoare si delicioase.