Extra Virgin Olive Oil

Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive oil by understanding price point, olive oil handling from the mill to stores, and the smell and taste of good, quality olive oil.

Scris de expertul in alimentatie David Neuman, Uleiul de masline extravirgin: Adevarul din bucataria ta este prima resursa de acest gen care le arata consumatorilor cum sa identifice si sa evite achizitionarea uleiului de masline ranced/defect, intelegand punctul de pret, manipularea uleiului de masline de la moara pana la magazine, si mirosul si gustul uleiului de masline bun, de calitate