Food and Cooking of Rome and Naples

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Aceasta noua carte surprinde esenta mancarurilor si gatitului italian central, cu o introducere fascinanta in diversele peisaje, clime, istorii si bucatarii din Lazio, Campania, Abruzzo, Molise si Sardinia.