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Descriere RO
Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems.
EdituraApple Academic Press Inc.
Dimensiuni155 x 233 x 27
Data Publicarii13/12/2021
FormatNecartonata
Numar pagini446
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
