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Descriere RO
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
EdituraSpringer-Verlag New York Inc.
Dimensiuni254 x 178
Data Publicarii22/02/2025
FormatNecartonata
Numar pagini379
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
