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Descriere RO
This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes, sustainability, new food products, food waste minimization, re-valorization of food residues.
EdituraSpringer-Verlag New York Inc.
Dimensiuni254 x 178
Data Publicarii22/07/2024
FormatNecartonata
Numar pagini230
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.
