French Laundry, Per Se

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

Forma cartii de bucate este pe cale sa fie sparta din nou cu o noua carte (prima din 2012) a celui mai celebru bucatar american, Thomas Keller - de data aceasta concentrandu-se pe legendarele sale institutii de luat masa americane, French Laundry si Per Se.