The French Laundry, Per Se

The cookbook mold is about to be broken again with a new book (the first since 2012) from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.

Mucegaiul cartilor de bucate este pe cale sa se sparga din nou cu o noua carte (prima din 2012) a celui mai celebru bucatar al Americii, Thomas Keller -- de data aceasta, concentrandu-se pe legendarele sale institutii de gastronomie americane, French Laundry si Per Se.