Fruit

Collects a dozen of the South’s bountiful locally sourced fruits in a cook’s basket of fifty-four luscious dishes, savoury and sweet. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott’s recipes for these less common fruits are of remarkable interest - and incredibly tasty.

Colecteaza o duzina de fructe bogate din surse locale din sud intr-un cos de bucatar cu cincizeci si patru de preparate delicioase, sarate si dulci. De la placinta Grape Hull de scoala veche la creveti glazuti cu jeleu Mayhaw, retetele McDermott pentru aceste fructe mai putin obisnuite sunt de un interes remarcabil - si incredibil de gustoase.