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Food microbiology is the science that comprises the details about various microorganisms associated with food in beneficial and harmful aspects. Spoilage of food by microorganisms has become a problem for many people around the world as foods act as a nutrient source for microorganisms.
EdituraTaylor & Francis Ltd
Dimensiuni234 x 156
Data Publicarii16/12/2025
FormatCartonata
Numar pagini382
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.