Homemade Yogurt & Kefir

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

Acest ghid dezvaluie tehnici pas cu pas pentru utilizarea unei varietati de lapte, atat animal, cat si vegetal, pentru a face iaurt clasic, chefir si alte produse lactate fermentate de specialitate, inclusiv Skyr islandez, Koumiss asiatic si Ymer danez.