Irish Food and Cooking

A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks.

O colectie de 150 de feluri de mancare autentice, pas cu pas, care capteaza inima si sufletul bucatariei irlandeze. Este impartit in capitole care prezinta intreaga gama de ingrediente, de la carne, carne de pasare si vanat pana la peste si legume, impreuna cu capitole despre micul dejun irlandez, primele feluri, deserturi, paine si produse de coacere, conserve si bauturi.