Italian Cuisine

This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Aceasta noua carte magnifica demonstreaza dezvoltarea unei traditii culinare distincte si unificate in intreaga peninsula italiana. Organizata tematic si frumos ilustrata, Bucataria italiana este o istorie bogata a ingredientelor, preparatelor, tehnicilor si obiceiurilor sociale din spatele mancarurilor italiene pe care le cunoastem si le iubim astazi.