The Kitchen without Borders

A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.

O carte de bucate cu radacini variate si o inima foarte adanca: 70 de retete autentice, iesite din comun, pentru mancaruri delicioase din Siria, Afganistan, Irak, Iran, Eritreea, Venezuela si alte tari sunt impartasite de bucatari care au sosit in SUA ca refugiati si imigranti si si-au gasit de lucru la Eat Offbeat.