Learn to Cook Wheat, Gluten and Dairy Free

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.

Potrivita persoanelor care sufera de sensibilitate la grau, lactate si gluten, aceasta carte ofera retete pentru toate acele mese, gustari, prajituri si biscuiti pe care ati obisnuit sa le cumparati gata facute din supermarket - supe, sosuri, lasagne, macaroane. branza, placinta cu peste, burgeri, caserole, briose, cupcakes, prajitura de Craciun si crumble.