Madhur Jaffrey's Curry Nation

Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.

Calatorind prin Marea Britanie, vizitand comunitatile locale din India si Asia de Sud, autorul dezvaluie cum este posibil sa gustati practic intreaga bucatarie indiana fara a parasi vreodata Insulele Britanice. Ea isi prezinta retetele preferate cu influente din tot subcontinentul: Punjabi, Goan, Parsi si Bengali, printre altele.