Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

De la restaurantele moderne din Beijing pana la bucatariile de acasa din Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi si Shandong, aceasta carte de experti prezinta bucataria traditionala mandarina si mancarurile din provinciile nordice. Fotografiile fabuloase ale lui Martin Brigdale il inspira si il ghideaza pe bucatar.