Manual of a Traditional Bacon Curer

Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.

Maynard Davies isi impartaseste cunostintele acumulate de-o viata despre arta afumarii si a maturarii in acest manual, explicand cum sa alegi cele mai bune ingrediente crude, cum sa-ti construiesti propria afumatoare si secretele prepararii celor mai buni carnati.