Mexican Chile Pepper Cookbook

The first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes.

Prima carte care exploreaza gloriile gatitului regional mexican concentrandu-se pe acest ingredient unic, dar la nesfarsit variabil. Autorii Dave DeWitt si Jose Marmolejo prezinta peste 150 de retete care celebreaza rolul chiles-ului prin aperitive, supe si tocane, tacos, enchiladas, tamales, alunite si mancaruri vegetariene.