Microbiology of Marine Food Products

Offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The detailed analysis of seafood products in different stages is presented, including harvest stage, processing stage and consumption stage.

Ofera o investigatie cuprinzatoare a problemelor de siguranta microbiologica si calitate a fructelor de mare. Este prezentata analiza detaliata a produselor din fructe de mare in diferite etape, inclusiv etapa de recoltare, etapa de prelucrare si etapa de consum.