Analytical Techniques for Food Biopreservation

A handbook about the various food-preservation techniques that are based on the use of antimicrobial compounds and natural metabolites for the preservation of various food products. It reflects on various innovations in the use of biopreservation techniques in the food industry that have proven to be environmentally friendly.

Un manual despre diferitele tehnici de conservare a alimentelor care se bazeaza pe utilizarea compusilor antimicrobieni si a metabolitilor naturali pentru conservarea diferitelor produse alimentare. Se reflecta asupra diferitelor inovatii in utilizarea tehnicilor de bioconservare in industria alimentara care s-au dovedit a fi prietenoase cu mediul.