Miette and the Swedish Midsommar

Self-taught baker, bestselling author, and chef/owner of the titular Miette—one of the top ten pastry shops in the world, according to Condé Nast—Meg Ray’s newest title is inspired by the summers she spends in Sweden. In Miette and the Swedish Midsommar, Ray shares recipes, stories, Nordic staples, and more—all with a Miette twist.

Brutar autodidact, autoare de bestselleruri si bucatar/proprietar al titularului Miette - una dintre primele zece patiserii din lume, potrivit lui Conde Nast - cel mai nou titlu al lui Meg Ray este inspirat de verile pe care le petrece in Suedia. In Miette si Midsommar suedez, Ray impartaseste retete, povesti, produse de baza nordice si multe altele, toate cu o intorsatura Miette.