Modern Mediterranean

Rediscover classic Mediterranean food through a modern lens.


Join Michelin-starred chef Marc Fosh on a journey through Mallorca and beyond, discovering incredible produce and delicious recipes along the way.

Modern Mediterranean features over 100 delicious recipes from rustic classics such as Iberian Meatballs with Spiced Pumpkin and Chickpea Stew to luxurious, special occasion dishes like Papparadelle with Lobster, Truffle and Chives.

Explore the food of the Mediterranean through 18 key ingredients, from almonds, garlic and rice to saffron, lemon and truffles, with a fascinating history of each ingredient and essential information on provenance, suppliers and seasonality.

The book brings together mouthwatering recipes, fascinating narratives and stunning images to form a love letter to the Mediterranean and its produce, people, and traditions.

Redescoperiti mancarea clasica mediteraneana printr-un obiectiv modern. Alaturati-va bucatarului cu stea Michelin Marc Fosh intr-o calatorie prin Mallorca si nu numai, descoperind produse incredibile si retete delicioase pe parcurs. Mediterana moderna ofera peste 100 de retete delicioase de la clasice rustice, cum ar fi chiftelele iberice cu dovleac condimentat si tocana de naut, pana la mancaruri luxoase de ocazie speciale, cum ar fi Papparadelle cu homar, trufa si arpagic.