Molecular Gastronomy

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Provoaca ideile traditionale despre gatit si mancare. Aceasta carte examineaza si dezminta o varietate de reguli si dictumuri vechi despre gatit si prezinta modalitati de a pregati o varietate de feluri de mancare, de la quiches si quenelles la friptura si oua fierte.