Molecular Gastronomy

Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.

Contesta ideile traditionale despre gatit si mancat. Aceasta carte examineaza si infirma o varietate de reguli si dictonuri consacrate despre gatit si prezinta modalitati de preparare a unei varietati de feluri de mancare, de la quiche si quenelle la friptura si oua fierte tari.