Mother India at Home

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking.

Restaurantul Mother India, situat la Westminster Terrace in Glasgow, este o institutie din 1996 si se specializeaza in preparate precum pakora de peste cu ghimbir si ardei iute verde, eglefin scotian condimentat si miel scotian in stil Delhi, toate gatite proaspat la comanda. Acest titlu spune povestea riscurilor pe care autorul si le-a asumat pentru a construi un stil autentic de bucatarie indiana.