Mother India at Home

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking.

Mother India de la Westminster Terrace din Glasgow, este o institutie din 1996 si este specializata in mancaruri precum pakora cu peste cu ghimbir si ardei iute, eglefin scotian condimentat si miel scotian in stil Delhi, toate gatite proaspat la comanda. Acest titlu spune povestea riscurilor pe care autorul si-a asumat-o pentru a construi un stil autentic de gatit indian.