New Larousse Gastronomique

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.

Enciclopedia culinara definitiva facuta accesibila cititorilor moderni Contine peste 900 de fotografii noi atractive, atat color, cat si alb-negru. Prezinta mai multe alimente decat oricand - adaugarile includ branzeturi, nuci si mezeluri. Volumul cartilor de gatit vandute din 2004 aproape sa dublat.