No Place Like Home

Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. Well known through his weekly column in the Financial Times and his London restaurant, Le Cafe Anglais, it just felt wrong not to have this classic book in print for a fresh generation of readers.

Publicat initial in 2001, cu succes enorm, Rowley Leigh demonstreaza superb geniul culinar combinat cu un stil literar distinctiv. Bine cunoscut prin rubrica saptamanala din Financial Times si prin restaurantul sau din Londra, Le Cafe Anglais, sa simtit gresit sa nu ai aceasta carte clasica tiparita pentru o noua generatie de cititori.