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Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Legumele au trecut de la garnitura la farfuria principala, cerealele fiind celebrate cu culoare si savoare. Este o revolutie indrazneata, inspiratoare si in continua expansiune.