Preserving

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.

Acoperind mezeluri italiene inspirate de retetele familiei lui Giancarlo, dulceturi si chutney-uri evocand amintirile lui Katie despre gatit cu mama ei pana la muratura, fermentare, congelare si conserve sub presiune, Katie si Giancarlo combina metodele traditionale testate si testate cu o perspectiva complet moderna.