DETALII
Citeste mai mult
Descriere RO
This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.
EdituraTaylor & Francis Ltd
Dimensiuni229 x 152
Data Publicarii05/02/2026
FormatCartonata
Numar pagini140
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.