The Brisket Chronicles

America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Maestrul gratar american se orienteaza catre bucata de carne preferata a americanilor: piept de vita. Fie ca este preparat la gratar in Texas, in saramura sau inabusit pentru o masa de Paste, piept de vita aprinde pasiunea iubitorilor de carne, a celor care fac gratar si a fanilor mancarii reconfortante.