Recipes from a Belgian Kitchen

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

Exploreaza istoria, bogata cultura si traditiile sociale ale poporului belgian, precum si dezvoltarea bucatariei sale. Acest titlu ofera un ghid cuprinzator al ingredientelor regiunii, inclusiv andive belgiene, sparanghel, midii, mezeluri, ciocolata, bere, condimente si sosuri.