Regional Cooking of China

A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.

Un set uimitor de patru carti care reunesc mancaruri clasice din toata China, de la bucatariile imperiale din Beijing pana la ceainariile din sudul Chinei. Retete autentice, testate, sunt prezentate pas cu pas in fotografii superbe de Martin Brigdale, intr-un set cadou definitiv in cutie.