Rick Stein: From Venice to Istanbul

from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region.

De la aromele croate si albaneze la condimentele si aromele Turciei si nu numai - bucataria est-mediteraneana este un creuzet vibrant, plin de caracter. Insotind serialul important de la BBC Two, Rick Stein: De la Venetia la Istanbul include peste 100 de retete spectaculoase descoperite de Rick in timpul calatoriilor sale in regiune.