Rick Stein's Far Eastern Odyssey

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.

Un ghid al mancarii autentice din Asia de Sud-Est. Acesta ii ajuta pe cititori sa invete cum sa prepare Samlor kako, o supa de porc si legume prajita, aromatizata cu o varietate de condimente.