Samarkand: Recipes and Stories From Central Asia and the Caucasus

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.

De-a lungul sutelor de ani, diverse grupuri etnice au trecut prin Samarkand, impartasind si influentandu-si reciproc bucataria si lasandu-si amprenta culinara. Aceasta carte este o scrisoare de dragoste catre Asia Centrala si Caucaz, continand eseuri personale de calatorie si retete putin cunoscute in Occident, care au fost adaptate cu maiestrie pentru bucatarul de acasa.