Soul Food

In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish - such as fried chicken, chitlins, yams, greens, and “red drinks” - Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.

In aceasta istorie perspicace si eclectica, Adrian Miller se adanceste in influentele, ingredientele si inovatiile care alcatuiesc traditia hranei pentru suflet. Concentrand fiecare capitol pe istoria culinara si sociala a unui fel de mancare - cum ar fi pui prajit, chitlins, igname, verdeata si ,,bauturi rosii" - Miller descopera cum a ajuns pe farfuria cu mancare sufleteasca si ce inseamna pentru cultura si identitatea afro-americana. .