Sourdough Culture

Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.

Sourdough Culture prezinta istoria si stiinta rudimentara a coacerii painii cu aluat, de la descoperirea sa in urma cu mai bine de sase mii de ani pana la deplasarea sa inca recenta prin inovatia masinilor de amestecare a aluatului si a drojdiei cu actiune rapida.