Sugar

Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.

Explorand reputatia zaharului ca fiind una dintre cele mai iubite, dar denigrate substante pe care le consumam, aceasta istorie convingatoare a infamului ingredient este populata de aventurieri hotarati, baroni necrutatori ai zaharului si proprietari lacomi de plantatii.