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This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.
EdituraTaylor & Francis Ltd
Dimensiuni254 x 178
Data Publicarii30/01/2026
FormatCartonata
Numar pagini246
Aceasta este o carte in limba engleza. Descrierea cartii (tradusa din engleza cu Google Translate) este in limba romana din motive legale.