The Hakka Cookbook

Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.

Pornind din bucataria bunicii sale din California, autoarea calatoreste la casa familiei sale din China si de acolo imbratiseaza gatitul Hakka in intreaga lume. Ea compara gatitul Hakka cu un tip nomad de ,,mancare pentru suflet" sau cu o traditie culinara consistenta care raspunde unei istorii comune de greutati si opresiune.