The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Ghidul suprem pentru taierea, afumarea, conservarea carnatilor si prepararea carnii uscate este o referinta esentiala pentru fermierii, crescatorii de animale si vanatorii care practica singuri produsele si sunt autosuficienti - cu instructiuni pas cu pas de incredere privind taierea si procesarea carnii de vita, porc, vanat, miel, pasari de curte si capre.