Traditional Scottish Recipes

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes.

Generatii intregi de scotieni au crescut cu retete pe baza de fulgi de ovaz, varza creta (kail), eglefin, cartofi, maruntaie si supe preparate cu un sfecla buna de sunca. Aceasta carte combina retete traditionale clasice cu retetele preferate ale familiilor scotiene - cu sfaturi - transmise din familie pentru a produce o carte de bucate functionala, testata si verificata, cu 86 de retete.