Traditional Scottish Recipes

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes.

Generatii de scotieni au crescut cu retete care folosesc fulgi de ovaz, kail cret (varza), eglefin, cartofi, organe si supe facute cu o sunca buna. Aceasta carte combina retetele traditionale si clasice cu cele preferate ale familiei scotiane - cu sfaturi - transmise in cadrul familiilor pentru a produce o carte de bucate testata si testata de 86 de retete.