Whole Beast Butchery

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

Acoperind carnea de porc, vita si miel, acest titlu ne invata ceea ce macelarii la moda stiu deja - bucatile si de unde provin, cum arata in ansamblu si cum se desprind de pe animal si se descompun in bucati individuale. Include o sectiune despre unelte, tehnici si manipulare.