Whole Beast Butchery

Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.

Cuprinzand carnea de porc, vita si miel, acest titlu invata ceea ce macelarii la moda stiu deja - bucatile si de unde provin, cum arata in intregime si cum se desprind de animal si sunt impartite in bucati individuale. Include o sectiune despre instrumente, tehnici si manipulare.